Creating an irrigated stone planting system among terraces and windows, the Hanging Gardens of Babylon triumphed over soil, water, weight, gravity, and erosion, a feat so spectacular that it became one of the Seven Wonders of the World. Two thousand years later, architects are still striving to incorporate the demands of plants into architecture, with results almost as dazzling.
In San Francisco, where a Mediterranean climate creates a conducive environment for growing a staggering array of plants, interest in vertical gardens, or green walls, has gone viral. Earlier this year, the worldwide master of the form, Patrick Blanc—known for vertical gardens at the Quai Branly Museum in Paris and the Caixa Forum in Madrid, among other installations—created a stir when he arrived in the city to begin work on the largest vertical garden in the U.S., a 1,700-square-foot growing wall at the new Drew School. Shortly afterward, following the opening of an AIA San Francisco photo exhibit on vertical gardens, landscape architect Andrea Cochran received so many inquires from architects she “couldn’t count them.” The AIA exhibit proved popular enough that the chapter extended it another two weeks and added a lecture on the subject for Earth Day.
Amid this explosion of interest in the subject, architect Seth Boor of San Francisco–based Boor Bridges, and Flora Grubb, owner of the eponymous San Francisco nursery that’s a favorite of design types, have completed several such gardens, albeit on a small scale showing what’s possible with planted walls. Their collaboration also represents an example of the new relationships architects will need to have with plant experts to see their ideas through to fruition.
“It’s this idea of aesthetic alchemy, taking these forgotten spaces that don’t have value and turning them into something completely different and completely alive,” said Boor. He can see why his colleagues are intrigued: Vertical gardens are a way to transform and re-naturalize the urban environment. “We have become accustomed to think we cannot have plants in the urban condition,” he said, “and when we know we can, we start imagining them everywhere.”
After designing Grubb’s Bayview shop in 2007, Boor collaborated with Grubb again during the remodeling of the Ames Cottage, a private residence in San Francisco. Outside the 840-square-foot home, Boor carved out a 4.5-by-12-foot area that was surrounded by buildings on three sides, yet surprisingly well lit. The space recalls “these little leftover outdoor spaces like light wells and courtyards that are so commonplace in San Francisco,” Boor explained. With a patio in mind, he raised the grade with a wooden deck, then had it covered in inexpensive slate. French doors continued the garden-like feel.
Originally, Boor envisioned a planter box containing a simple stand of bamboo growing up the wall. A traditional in-ground garden was deemed unsuitable because “we couldn’t have stuff blowing in,” Grubb said. “We needed it to look tight and not produce any mess.” Then Boor remembered the succulent wreaths he had seen at Grubb’s shop during the holidays. The low-water plants do not require much soil and have a beautiful sculptural profile.
To create what is essentially a vertical flower pot, 20-inch plastic panels from the Canadian company ELT were inserted into a 60-by-40-inch wooden frame constructed by Grubb’s husband, Kevin Smith, the cottage’s general contractor. The frame was made from waterproofed plywood on a French cleat, creating a space between the wall that could accept an irrigation line. As the plants grew in, the plastic panels disappeared, while the more appealing wooden frame remained.
Pleased with their success, Boor, Grubb, and Smith later created an 80-by-60-inch garden, again using succulents, which hangs on an exterior wall at Grubb’s shop. Last year, the architect and plantswoman were asked to construct four living wall panels at the entrance to Bardessono, a sustainable luxury hotel in the Napa County town of Yountville, a few months before its opening. (The tradition of using cut flowers at the entry wasn’t considered advisable for a hotel applying for LEED Platinum status.) The only criteria: No irrigation or drainage could be utilized.
Grubb ended up choosing several varieties of tillandsia, a type of air plant, which only require light and an occasional misting. Boor had them mounted on a peg system against a backdrop of rusted steel, which had been used elsewhere in the hotel. Again, Smith did the fabrication.
In another variation on the theme, Grubb installed a vertical garden on her own last year using the Woolly Pocket system at the San Francisco women’s boutique Shotwell. Woolly Pockets allows for a more horizontal gardening experience, thereby expanding the variety of plants that can be used.
Green Screen Systems Resources:
Plant selection is key. “Not every kind of plant will grow in a small plastic cell on the wall,” Grubb noted. And products also have a ways to go to catch up with the demand. “Many aren’t very good ideas for plants” and are “ugly plastic trays,” she observed of available planting system options. Indeed, the reason Patrick Blanc’s large-scale vertical gardens are so successful, she said, is because they are hydroponic.
Boor and Grubb continue to explore other plants that might submit to green wall conditions, and other structures that can expand the expressive range of vertical gardens. “Within a year, we’ll come up with something new and different,” Grubb said.
Bay Area–based writer Joanne Furio is a frequent contributor to AN.
A Bumper Crop of Urban Farms
Down in Los Angeles, another group is producing green walls in places you’d never expect. Urban Farming, a nonprofit founded in Detroit that builds gardens in economically depressed locations across the country, has built a vertical farm at the Weingart Center, a homeless shelter on LA’s Skid Row. Working with New York–based Elmslie Osler Architect, the group created a strikingly colorful wall mounted on a system of cellular metallic trays manufactured by Green Living Technologies. These are filled with soil and drip irrigated, sprouting broccoli, mustard greens, strawberries, tomatoes, and chilis, to name just a few. Shelter residents help with upkeep and use the produce at the Weingart Center’s cafe.
“It’s a really nice thing to come upon what used to be an empty lot and see this really green, lush thing growing food right in front of you,” said Meg Glasser, California Supervisor for Urban Farming. Other benefits of the wall include cooling the building by absorbing heat, and making gardens available to people who may be physically unable to get down on their hands and knees to farm. “It’s faster, easier, much more accessible,” Glasser said.
Other Urban Farming walls in Los Angeles are located at the LA Regional Food Bank and the Miguel Contreras Learning Complex, and the group’s most recent wall, completed this May, is along the back wall of Homeboy Industries, a company in Chinatown that gives opportunities to troubled kids. That project, which provides food to Homeboy’s restaurant, is made with a lightweight fabric system of soil-containing cubbies produced by LA-based Woolly Pockets. Such hanging systems are cheaper and easier to install than most, and have built-in moisture barriers to help protect furniture, making them easily suitable for indoor walls. Other Woolly Pockets systems have been installed at LA architect Barbara Bestor’s house in Silver Lake and at event space SmogShoppe in Culver City.
Manufacturer Green Living Technologies, headquartered in Rochester, New York, says it has produced more green walls than any other firm: 120,000 to 150,000 square feet of them, according to company founder George Irwin. The firm offers a training program for both contractors and architects to become certified installers. And they’ve created their realistic, often artistic, compositions in other challenging settings: from the underside of angled walls to the sides of skyscrapers, including the largest green wall in the world, outside the headquarters of PNC Bank in Pittsburgh.
Meanwhile, Urban Farming will continue to add vertical farms, which seem to have evergreen appeal. “They’re always changing and evolving based on the seasons and the plantings,” said Glasser. “You’re always going to have different colors and different textures.”
Sam Lubell is AN’s West Coast Editor.