From food storage and prep to cooking and cleanup, a kitchen’s function—if not its form—is determined to a large extent by the quality of its equipment. Here are some new and notable products to specify for the serious cook.
Ye is one of the first range hoods to be sheathed in Cristalplant, a polymer material that allows the creation of soft, fluid lines. The directional, double-suction vent is operated by remote control. LED spotlights illuminate the cooking surface. Designed by Fabrizio Crisà.
Planar 8 Faucet
Made primarily of solid brass, the new Planar 8 kitchen faucet is equipped with a ceramic cartridge for leak-free operation. Its one-jet, lock-in-place spray head connects to a covered, stainless steel spring hose that facilitates easy, comfortable movement around the sink. The faucet spout rotates 360 degrees in either direction, which allows placement of the handle on either the right or the left side. Available in chrome or satin nickel, the Planar 8 kitchen faucet is CSA-certified and meets the lead-content requirements of NSF/ANSI 372.(Courtesy Miele)
Tailored to the North American market, this range offers some impressive features: a wireless roast probe providing ‘correct-to-the-minute’ program countdowns, a menu of 100 easy-to-use, automatic cooking programs, and a Moisture Plus function that offers optimal humidity distribution while baking. It is offered in different sizes (30″, 36″, and 48″) and power configurations (dual-fuel, gas, electric, and induction). Regular burners reach up to 19,000 BTUs and a dedicated simmering burner tops out at 12,000 BTU.(Courtesy Hansgrohe)
Metris Kitchen Faucet
Featuring an extendable shower with two types of jets—a wide shower spray that is ideal for cleaning and rinsing, and a normal spray for filling pots and pans—this faucet comes in high arc, prep, and bar sizes. The swivel range is 150º and the flow rate is 2.2 GPM. Designed by Phoenix Design.
Offered in double and single spot models, as well as a pot filler and bar faucet, this impressive, hand-crafted fitting follows the design template of early 20th-century boiler room controls. Available in thirteen finishes.(Courtesy Viking Range)
A grid of LED lights illuminate individual cooking zones when this six-burner unit is in use. The silvery metallic ceramic surface is not only visually distinctive, but durable and easy to clean. The beveled edges lift up from the counter—a unique design treatment.