The NYCHA Red Hook West Urban Farm
6 Wolcott Street, Brooklyn
A gaggle of green-thumbed Archtober enthusiasts joined thread collective’s Elliott Maltby and Gita Nandan to learn about the NYCHA Red Hook West Urban Farm. Situated in Brooklyn, the one acre plot has served as a model for other farms being developed on New York Housing Authority properties, including at Howard Houses in Brownsville and in Coney Island.
(Courtesy Center for Architecture) (Courtesy Center for Architecture)
While the lessons learned in the past three years have eased the way for these projects, each community has its own set of needs and will come up with unique solutions.
In its pre-farm days, the site served as an open space that was largely unkempt, although a “tree zoo”—a small gated area with trees—had been put in place to make the lot more welcoming. While no planned walkways crossed the field, desire lines, eroded paths created by people moving along their daily lives, helped guide the design. Rather than planting rectangular beds parallel to the street, thread collective worked on a diagonal to recreate the paths that had developed naturally over time.
Americorps team members, all of whom come from the community, talk with residents regularly—people are still learning about the farm every day. Green City Force and thread collective worked to keep the space accessible to all to encourage community ownership and involvement.
When asked if they have ever had a problem with people coming in and picking vegetables for their own use, John Cannizzo of Green City Force explained that while he doesn’t count every tomato, the nobody takes advantage. And if someone really can’t put food on the table, he hopes that they will come and take what they need.(Courtesy Center for Architecture)
None of the produce is sold. Instead, the weekly farmers market is run as an exchange program in which residents volunteer their time or trade compost for freshly-picked vegetables at a pound-for-pound rate. Cooking demonstrations inspire experimentation in the kitchen, and Americorps team members check in with residents to ensure that they are growing the produce that the community wants.(Courtesy Center for Architecture)
We turned the tour into a double feature, heading next to the nearby Red Hook Community Farm. This three acre plot, which is run by Added Value with the support of Green City Force and a coterie of interns and volunteers, processes compost and runs a CSA and farmers’ market. Nefratia Coleman, a CSA intern whose interest in food began at the NYCHA Red Hook West Farm, took us through the process of composting. Neatly arranged piles maximize airflow and capture heat to decompose the product without attracting vermin or smelling up the farm, which is teeming with interns and volunteers throughout the year.(Courtesy Center for Architecture)
The farm and CSA program took a huge hit in 2012 when Sandy ravaged the land; water from both the East River and the Gowanus Canal rendered that year’s crop unusable. The sanitation department cleaned it up, and the farm was replanted, this time a few feet above its original level.
Corey, a staff member of Green City Force explained that the farm serves as a “vehicle to educate, empower, and train young people.” While the interns won’t necessary use their composting skills in future jobs, the leadership abilities they cultivate here will carry them forward in the future.
Julia Cohen is the Archtober Coordinator at the Center for Architecture.