The St. Louis Science Center is adding its first new major exhibition space in 25 years with the 2016 summer opening of GROW, a permanent interactive agriculture exhibit. The exhibition design by Oakland, California–based Gyroscope will be complemented by a pavilion designed by HOK founder Gyo Obata along with St. Louis–based design firm Arcturis.
The Agriculture Pavilion at the St.Louis Science Center designed by Gyo Obata and Arcturis. (St. Louis Science Center)
The Agriculture Pavilion, the main interior space of the project, takes formal cues from typical farming implements, such as plow blades or scythes. The building will house exhibitions, event space, and a set of underground classrooms forming the Ag Learning Center.
The 50,000-square-foot, $7.3-million-dollar, project focuses on the latest in agricultural technology, economics, science, and culture. Many of the 40 planned exhibits, much like their topic, will change seasonally, highlighting the growing and harvest cycles of the Midwest.(St. Louis Science Center)
“This will explore new ideas, new thoughts, and new ways of looking at things. And they’ll change with some level of frequency,” explained Bert Vescolani, CEO and president of the Science Center, in a statement.
The main focus of exhibits in this space will be on agronomics and the relationship of produce, commodities, and consumer practices affecting the food supply. Every aspect of the pavilion is also designed to contribute to the learning environment, to include bathrooms which graphically interpret water resources.The Fermentation Station walks visitors from farm to glass with beer, wine, and cheese making. (St.Louis Science Center)
The project sits on the former site of the now-deflated Exploradome, and will include indoor and outdoor exhibits.
Along with working farming equipment such as tractors and automated milking machines, live chickens, honey bees, and a working greenhouse will allow visitors to get their hands dirty learning about backyard farming.
The greenhouse will include hydroponics and aquaponics, using live fish in a closed system of feeding, fertilizing, and growing food. The Fermentation Station will highlight the farm to mug journey of beer, in a working brewery, along with cheese and wine making.
Other spaces include an orchard, two beehive areas, a seed library, large scale photographic farming map of Missouri and Illinois, and a Rain Cloud Room, where it rains every day, rain or shine.