“The hotel not only incorporates a great mid-century union hall from 1949 but is located in what was once a small industrial area and before that a pecan grove,” founding principal Scott Specht said.
The compound surrounds a tree-shaded courtyard and pool and houses a restaurant, cafe, event pavilion, and a new hotel building with 93 guest rooms. Made of an exposed cast-in-place, concrete frame, the project is composed of “some classic and unseen Texas materials,” Specht explained, “such as hollow clay structural blocks and decommissioned steel oil drill pipes.”
It’s exactly Specht Architects’ propensity to work with locally sourced elements and raw materials that attracted to call upon the firm for this unique project. Yet, the client-architect relationship was not completely straightforward, Specht told AN Interior.