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The Designer and the Chef

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The Designer and the Chef

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What is the relationship between design, food, and dining? How does the aesthetic of a space, the layout of the furniture, and the flow of the restaurant affect the guest experience? This panel will offer unique insight into the chef/designer relationship and discuss the current trends and ‘what’s next’ in the industry. Moderated by Bryan Southwick (CCS Architecture).

Details

Start:
September 1, 2015 @ 10:00 pm
End:
September 2, 2015 @ 12:00 am
Website:
http://aiasf.org/event/2015/09/01/the-designer-and-the-chef/

Organizer

AIA San Fransisco
Phone:
(415) 362-7397
Website:
View Organizer Website

Venue

Heath Ceramics
2900 18th Street
San Francisco, CA United States
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