In Mexico City’s Condesa neighborhood, a block lined with neutral and pastel buildings is interrupted by culinary venue Casa Paladar’s stainless steel facade. But even more striking is what lies within: soft textures and biophilia bely the industrial introduction. The striking blend of modern and natural was conceived by Ignacio Urquiza Arquitectos (IUA) and Ana Paula de Alba (apda) and amounts to an immersive venue, located on the ground floor of a 1960s building.
The pair opted to reconfigure the entrance in a new, modern tone after various attempts to rehabilitate rendered the 163-square-foot outpost disparate from its original character. To convey Casa Paladar as a hip destination for hosting prominent chefs, pop-ups, and other gastronomic events, the design of the space is detached from its surroundings. Instead, the community is engaged through the design’s emphasis on conversation and connection. Casa Paladar won an Editor’s Pick award in the Interior—Hospitality category in AN’s 2023 Best of Design awards.
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