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A fast-casual restaurant's signature dish—and traditional fish markets—inspires its design

Mainland Poke

A fast-casual restaurant's signature dish—and traditional fish markets—inspires its design

Mainland Poke, a fast-casual restaurant specializing in chopped fish bowl restaurants recently opened a second outfit at the Americana outdoor pedestrian mall in Glendale, designed by Culver City, California–based Abramson Teiger Architects. The original location is located in Los Angeles’s Beverly Grove neighborhood.

The firm utilized poke bowls’ aquatic origin—a poke bowl is a dish of cubed fresh fish served over rice and topped with an assortment of flavorful toppings—and the traditional fish markets where one might go to acquire their ingredients, as inspiration: A polished concrete floor is topped by a medley of fine design objects such as minimalist chairs and tables and smooth marble countertops. The 1200-square-foot store consists of a single brightly lit dining room facing the street, its mostly-glass storefront supplemented by a glass block transom window.

A decorative pattern comprised of variously recessed wooden blocks lines a main interior wall, while tessellated white tiles reminiscent of fish scales wrap the separate food preparation area. Design principal Trevor Abramson explained, “The white tiles and wood talk to materials found in a traditional fish market and are a perfect palette for the vibrant colors found in the fresh fish poke.”

Mainland Poke
252 S. Brand Boulevard, Glendale, CA
Tel: 213-712-2683
Architects: Abramson Teiger Architects


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